25 Unrestricted Cake Decorating PLR Articles
$3.99
In this PLR Article Pack, You will get 25 Unrestricted Cake Decorating PLR Articles with Private Label Rights to assist you in dominating the Cake Decorating market.
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25 Unrestricted Cake Decorating PLR Articles
In this PLR Article Pack, You will get 25 Unrestricted Cake Decorating PLR Articles with Private Label Rights to assist you in dominating the Baking market.
These Information PLR articles are available in a Zip folder containing the Text file format product, and its license.
It can be instantly downloaded after the purchase is confirmed.
How Can You Use This PLR Article Pack?
- For Internet Marketing, Affiliate Marketing
- Reselling
- List Building
- Blogging
What Can You Do With This Information PLR Article Pack?
- Convert it into an E-course and resell it
- Use it on your blog
- Create an autoresponder series.
- You may use it to build your email list
- covert it into any kind of digital or physical info product which you can resell with a Personal Use Only License (PUR) only.
25 Unrestricted Cake Decorating PLR Articles
The Titles in This Product are:
- A Few Cake Decorating Ideas
- Cake Decorating – How To Make Your Icing Smooth And Even
- Cake Decorating – How To Master Sugarcraft
- Cake Decorating – The Wedding Cake
- Cake Decorating Baby Shower Cakes And Frosting Recipes
- Cake Decorating Childrens Birthday Cakes
- Cake Decorating Clubs
- Cake Decorating How About Birthday Cakes For Adults
- Cake Decorating How To Apply Edible Cake Art
- Cake Decorating Themes
- 10+ More
Here is a Sample Snippet of what you can expect inside this package
A Few Cake Decorating Ideas
Did you know that the first cakes baked in America where small loaves of sweet bread? Look how far we have come. Home bakers should not be intimidated by the elaborate cakes being made today. You do not need to be a pastry chef to make beautiful cakes, you just need the know-how and practice. Of course the right tools will go a long way in your cake decorating endeavors. Here are a few ideas you might like to try.
Every cake worth merit starts with a smooth icing. The cake needs to cool completely before they are iced and decorated. To keep crumbs from ending up in your icing and ruining the look of your cake, start with a thin base coat of frosting that is not quite as stiff as the regular layer will be. Once this coat is on, set the cake in the refrigerator for 20 minutes. This will set the icing and any crumbs will be caught in this first layer. Now you can spread a regular layer of icing without worrying about crumbs.
Use an icing spatula to apply and smooth the second coat of icing. Once the icing is on the cake, start smoothing on the sides by running the spatula around the perimeter of the cake. One trick for smoothing the frosting is to dip the metal icing spatula in cold water, this will aid in smoothing the frosting. To smooth the top, dip the spatula in cold water and holding it horizontally over the top of the cake. Start at the point farthest from you, holding the spatula in both hands, skim the top of the icing by bringing the spatula straight toward you.
Simple Designs
Some cake decorators say learning to smooth the icing is the hardest part of cake decorating. Practice will make you a pro in not time. Once you have it down, show it off, even a cake without many decorations that is clean and smooth will make an perfectly elegant offering.
Instead of icing, cake tops can be dusted with powdered sugar. You can choose to use a stencil for a more decorated appearance, or just the powdered sugar for a clean look.
Edible decorations are a beautiful yet simple cake decorating technique. The use of sprinkles, candy, nuts, and coconut pressed into the icing before it sets, will make your cake stand out.
To apply a textured look for your cake decorating, use a small cardboard comb, available in baking supply stores.
Piping is achieved by using a pastry bag fitted with a metal tip that is held on by a coupler. This is your most important tool for cake decorating. You can make lines, words, shells, flowers, and many other designs on the top or sides of the cake. Fill the bag with no more than 1 cup of icing at a time, twist the top of the bag and keep steady pressure when piping the design. Use your other hand to guide the tip. It is wise to find out everything you can about piping before you begin.
Fondant a smooth white paste, is used in complicated cake decorating. Fondant is kneaded and rolled to cover cakes with a sleek smooth layer of icing. It is also used to make designs that are 3-D. It is less tasty than buttercream, but the cake will look sleek and elegant.
License Details:
[YES] You get all the articles with private label rights
[YES] You can brand the articles with your name
[YES] You can edit the articles
[YES] You can use the articles to create an autoresponder email series
[YES] You can use articles as web content
[YES] You can use articles as content for your ebooks
[YES] You can use articles as content for your reports
[YES] You can use articles as content for your off-line publications
[YES] You can use translate all articles to any language you want
[YES] You can sell the articles
[YES] You can sell them with resale rights
[YES] You can sell them with master resale rights
[YES] You can sell them with private label rights
[YES] You can add them to your membership sites
[YES] You can sell them on auction sites
[YES] You can use them to build your list
[YES] You can give them as a bonus
[YES] You can package them and sell the packages in any way you want
[YES] You can start a membership site and deliver articles to your members
[NO] You cannot give them away for free under any circumstances
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